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Application of Spectrofluorimetry to Evaluate Quality Changes in Stored Blue Honeysuckle Berry (Lonicera kamtschatica) Preserves.

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Title: Application of Spectrofluorimetry to Evaluate Quality Changes in Stored Blue Honeysuckle Berry (Lonicera kamtschatica) Preserves.
Authors: Banaś, Joanna1 (AUTHOR) joanna.banas@urk.edu.pl, Michalczyk, Magdalena1,2 (AUTHOR), Banaś, Marian1,2 (AUTHOR)
Source: Molecules. Mar2025, Vol. 30 Issue 5, p1012-1. 15p.
Database: Academic Search Ultimate
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ISSN:14203049
DOI:10.3390/molecules30051012