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Application of Spectrofluorimetry to Evaluate Quality Changes in Stored Blue Honeysuckle Berry (Lonicera kamtschatica) Preserves.

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Title: Application of Spectrofluorimetry to Evaluate Quality Changes in Stored Blue Honeysuckle Berry (Lonicera kamtschatica) Preserves.
Authors: Banaś, Joanna1 (AUTHOR) joanna.banas@urk.edu.pl, Michalczyk, Magdalena1,2 (AUTHOR), Banaś, Marian1,2 (AUTHOR)
Source: Molecules. Mar2025, Vol. 30 Issue 5, p1012-1. 15p.
Database: Academic Search Ultimate
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  Data: Application of Spectrofluorimetry to Evaluate Quality Changes in Stored Blue Honeysuckle Berry (Lonicera kamtschatica) Preserves.
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  Data: <searchLink fieldCode="AR" term="%22Banaś%2C+Joanna%22">Banaś, Joanna</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> joanna.banas@urk.edu.pl</i><br /><searchLink fieldCode="AR" term="%22Michalczyk%2C+Magdalena%22">Michalczyk, Magdalena</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Banaś%2C+Marian%22">Banaś, Marian</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Mar2025, Vol. 30 Issue 5, p1012-1. 15p.
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        Value: 10.3390/molecules30051012
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      – Code: eng
        Text: English
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      – TitleFull: Application of Spectrofluorimetry to Evaluate Quality Changes in Stored Blue Honeysuckle Berry (Lonicera kamtschatica) Preserves.
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            NameFull: Banaś, Joanna
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            NameFull: Michalczyk, Magdalena
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              Text: Mar2025
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