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DESARROLLO Y UTILIZACIÓN DE UNA PASTA OBTENIDA A PARTIR DEL FRIJOL CAUPÍ PARA PRODUCTOS CÁRNICOS DE PASTA FINA.

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Title: DESARROLLO Y UTILIZACIÓN DE UNA PASTA OBTENIDA A PARTIR DEL FRIJOL CAUPÍ PARA PRODUCTOS CÁRNICOS DE PASTA FINA.
Alternate Title: Development and use of a paste obtained from the cowpea for fine pasta meat products.
Authors: Hernández-López, Urselia1 urselia@iiia.edu.cu, Rodríguez-Sánchez, José Luis1,2, Augusto Venegas-Fornias, Octavio1, León-Alomá, Yisel1, Lidia Zerquera-González, Olga1
Source: Ciencia y Tecnologia de los Alimentos. sep-dic2024, Vol. 34 Issue 3, p50-55. 6p.
Database: Academic Search Ultimate
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  Data: DESARROLLO Y UTILIZACIÓN DE UNA PASTA OBTENIDA A PARTIR DEL FRIJOL CAUPÍ PARA PRODUCTOS CÁRNICOS DE PASTA FINA.
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  Data: Development and use of a paste obtained from the cowpea for fine pasta meat products.
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  Data: <searchLink fieldCode="JN" term="%22Ciencia+y+Tecnologia+de+los+Alimentos%22">Ciencia y Tecnologia de los Alimentos</searchLink>. sep-dic2024, Vol. 34 Issue 3, p50-55. 6p.
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        Text: Spanish
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      – TitleFull: DESARROLLO Y UTILIZACIÓN DE UNA PASTA OBTENIDA A PARTIR DEL FRIJOL CAUPÍ PARA PRODUCTOS CÁRNICOS DE PASTA FINA.
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              Text: sep-dic2024
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