Marinho Bogéa, M. d. C., de Aquino de Almeida, R., de Araújo de Sousa, B., Rodrigues das Chagas, B. J., Ataide Matos, M. A., Frota Guterres, C. V., . . . Oliveira Everton, G. (2024). Potentiation of the anti-inflammatory effect of attalea speciosa (babassu) oil microemulsions through the incorporation of citrus x aurantium L. (sour-orange) essential oil. Revista Ciência e Natura, 46, 1. https://doi.org/10.5902/2179460X73684
Chicago Style (17th ed.) CitationMarinho Bogéa, Marille do Carmo, Rodrigo de Aquino de Almeida, Brendha de Araújo de Sousa, Beatriz Jardim Rodrigues das Chagas, Marcelle Adriane Ataide Matos, Cassiano Vasques Frota Guterres, Victor Elias Mouchrek Filho, and Gustavo Oliveira Everton. "Potentiation of the Anti-inflammatory Effect of Attalea Speciosa (babassu) Oil Microemulsions Through the Incorporation of Citrus X Aurantium L. (sour-orange) Essential Oil." Revista Ciência E Natura 46 (2024): 1. https://doi.org/10.5902/2179460X73684.
MLA (9th ed.) CitationMarinho Bogéa, Marille do Carmo, et al. "Potentiation of the Anti-inflammatory Effect of Attalea Speciosa (babassu) Oil Microemulsions Through the Incorporation of Citrus X Aurantium L. (sour-orange) Essential Oil." Revista Ciência E Natura, vol. 46, 2024, p. 1, https://doi.org/10.5902/2179460X73684.