APA (7th ed.) Citation

Cantanhede Chaves, K. C., Matos Pereira, A. P., de Araújo de Sousa, B., de Alquino de Almeida, R., Rodrigues das Chaga, B. J., Ataide Mato, M. A., . . . Oliveira Everton, G. (2024). Chemical characterization and biotechnological potential of Salvia rosmarinus Spenn essential oil nanoemulsions. Revista Ciência e Natura, 46, 1. https://doi.org/10.5902/2179460x73690

Chicago Style (17th ed.) Citation

Cantanhede Chaves, Karen Caroline, Ana Patrícia Matos Pereira, Brendha de Araújo de Sousa, Rodrigo de Alquino de Almeida, Beatriz Jardim Rodrigues das Chaga, Marcelle Adriane Ataide Mato, Thaylanna Pinto de Lim, Victor Elias Mouchrek Filho, and Gustavo Oliveira Everton. "Chemical Characterization and Biotechnological Potential of Salvia Rosmarinus Spenn Essential Oil Nanoemulsions." Revista Ciência E Natura 46 (2024): 1. https://doi.org/10.5902/2179460x73690.

MLA (9th ed.) Citation

Cantanhede Chaves, Karen Caroline, et al. "Chemical Characterization and Biotechnological Potential of Salvia Rosmarinus Spenn Essential Oil Nanoemulsions." Revista Ciência E Natura, vol. 46, 2024, p. 1, https://doi.org/10.5902/2179460x73690.