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Chemical characterization and biological potentials of the essential oil from the peel of the fruit of Citrus x sp.

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Title: Chemical characterization and biological potentials of the essential oil from the peel of the fruit of Citrus x sp.
Alternate Title: Caracterização química e potencial biológico do óleo essencial da casca do fruto Citrus x sp.
Authors: Torres de Queiroz, Amanda1 amandaqueirz@outlook.com, Matos Pereira, Ana Patrícia1 ap.matos11@hotmail.com, Muniz Serejo, Ana Paula1 apsmuniz1@gmail.com, Rodrigues das Chagas, Beatriz Jardim1 jardimbeattriz@gmail.com, Ataide Matos, Marcelle Adriane1 marcelle.mattooss@gmail.com, Frota Guterres, Cassiano Vasques1 cassianovasques447@gmail.com, Mouchrek Filho, Victor Elias1 gustavo.oliveira@discente.ufma.br, Oliveira Everton, Gustavo1 gustavooliveiraeverton@gmail.com
Source: Revista Ciência e Natura. 2024, Vol. 46, p1-21. 21p.
Database: Academic Search Ultimate
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  Data: Caracterização química e potencial biológico do óleo essencial da casca do fruto Citrus x sp.
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        Value: 10.5902/2179460X73702
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        Text: English
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              Text: 2024
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              Y: 2024
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              Value: 46
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