APA (7th ed.) Citation

Hojjati Kermani, M. A., Awlqadr, F. H., Talebi, S., Mehrabani, S., Ghoreishy, S. M., Wong, A., . . . Moradi, S. (2025). Ultra-processed foods and risk of declined renal function: A dose–response meta-analysis of 786,216 participants. Journal of Health, Population & Nutrition, 44(1), 1. https://doi.org/10.1186/s41043-025-00799-1

Chicago Style (17th ed.) Citation

Hojjati Kermani, Mohammad Ali, Farhang Hameed Awlqadr, Sepide Talebi, Sanaz Mehrabani, Seyed Mojtaba Ghoreishy, Alexei Wong, Parsa Amirian, Mahsa Zarpoosh, and Sajjad Moradi. "Ultra-processed Foods and Risk of Declined Renal Function: A Dose–response Meta-analysis of 786,216 Participants." Journal of Health, Population & Nutrition 44, no. 1 (2025): 1. https://doi.org/10.1186/s41043-025-00799-1.

MLA (9th ed.) Citation

Hojjati Kermani, Mohammad Ali, et al. "Ultra-processed Foods and Risk of Declined Renal Function: A Dose–response Meta-analysis of 786,216 Participants." Journal of Health, Population & Nutrition, vol. 44, no. 1, 2025, p. 1, https://doi.org/10.1186/s41043-025-00799-1.