Ultra-processed foods and risk of declined renal function: a dose–response meta-analysis of 786,216 participants.
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| Title: | Ultra-processed foods and risk of declined renal function: a dose–response meta-analysis of 786,216 participants. |
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| Authors: | Hojjati Kermani, Mohammad Ali1 (AUTHOR), Awlqadr, Farhang Hameed2 (AUTHOR), Talebi, Sepide3,4 (AUTHOR), Mehrabani, Sanaz5 (AUTHOR), Ghoreishy, Seyed Mojtaba6,7 (AUTHOR), Wong, Alexei8 (AUTHOR), Amirian, Parsa9 (AUTHOR), Zarpoosh, Mahsa9 (AUTHOR), Moradi, Sajjad10,11 (AUTHOR) sajadmoradi9096@gmail.com |
| Source: | Journal of Health, Population & Nutrition. 3/18/2025, Vol. 44 Issue 1, p1-13. 13p. |
| Database: | Academic Search Ultimate |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 183751681 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1186/s41043-025-00799-1 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 13 StartPage: 1 Titles: – TitleFull: Ultra-processed foods and risk of declined renal function: a dose–response meta-analysis of 786,216 participants. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Hojjati Kermani, Mohammad Ali – PersonEntity: Name: NameFull: Awlqadr, Farhang Hameed – PersonEntity: Name: NameFull: Talebi, Sepide – PersonEntity: Name: NameFull: Mehrabani, Sanaz – PersonEntity: Name: NameFull: Ghoreishy, Seyed Mojtaba – PersonEntity: Name: NameFull: Wong, Alexei – PersonEntity: Name: NameFull: Amirian, Parsa – PersonEntity: Name: NameFull: Zarpoosh, Mahsa – PersonEntity: Name: NameFull: Moradi, Sajjad IsPartOfRelationships: – BibEntity: Dates: – D: 18 M: 03 Text: 3/18/2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 16060997 Numbering: – Type: volume Value: 44 – Type: issue Value: 1 Titles: – TitleFull: Journal of Health, Population & Nutrition Type: main |
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