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Ultra-processed foods and risk of declined renal function: a dose–response meta-analysis of 786,216 participants.

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Bibliographic Details
Title: Ultra-processed foods and risk of declined renal function: a dose–response meta-analysis of 786,216 participants.
Authors: Hojjati Kermani, Mohammad Ali1 (AUTHOR), Awlqadr, Farhang Hameed2 (AUTHOR), Talebi, Sepide3,4 (AUTHOR), Mehrabani, Sanaz5 (AUTHOR), Ghoreishy, Seyed Mojtaba6,7 (AUTHOR), Wong, Alexei8 (AUTHOR), Amirian, Parsa9 (AUTHOR), Zarpoosh, Mahsa9 (AUTHOR), Moradi, Sajjad10,11 (AUTHOR) sajadmoradi9096@gmail.com
Source: Journal of Health, Population & Nutrition. 3/18/2025, Vol. 44 Issue 1, p1-13. 13p.
Database: Academic Search Ultimate
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ISSN:16060997
DOI:10.1186/s41043-025-00799-1