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Development and Characterization of Potato Starch–Pectin‐Based Active Films Enriched With Juniper Berry Essential Oil for Food Packaging Applications.

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Title: Development and Characterization of Potato Starch–Pectin‐Based Active Films Enriched With Juniper Berry Essential Oil for Food Packaging Applications.
Authors: Bhatia, Saurabh1,2,3 (AUTHOR) sbsaurabhbhatia@gmail.com, Jawad, Muhammad1 (AUTHOR), Chinnam, Sampath3 (AUTHOR), Al‐Harrasi, Ahmed1 (AUTHOR) aharrasi@unizwa.edu.om, Shah, Yasir Abbas1 (AUTHOR), Khan, Talha Shireen1 (AUTHOR), Al‐Azri, Mohammed Said1 (AUTHOR), Koca, Esra4 (AUTHOR), Aydemir, Levent Yurdaer4 (AUTHOR), Dıblan, Sevgin5 (AUTHOR), Mohan, Syam6,7 (AUTHOR), Najmi, Asim8 (AUTHOR), Khalid, Asaad6 (AUTHOR), Khan, Mahbubur Rahman9 (AUTHOR)
Source: Food Science & Nutrition. Jan2025, Vol. 13 Issue 1, p1-12. 12p.
Database: Academic Search Ultimate
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  Data: Development and Characterization of Potato Starch–Pectin‐Based Active Films Enriched With Juniper Berry Essential Oil for Food Packaging Applications.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Jan2025, Vol. 13 Issue 1, p1-12. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=183821455
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        Value: 10.1002/fsn3.4688
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      – Code: eng
        Text: English
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        PageCount: 12
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      – TitleFull: Development and Characterization of Potato Starch–Pectin‐Based Active Films Enriched With Juniper Berry Essential Oil for Food Packaging Applications.
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              Text: Jan2025
              Type: published
              Y: 2025
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