APA (7th ed.) Citation

Lu, X., Yu, Y., Dong, L., He, G., Zhang, L., Mao, T., . . . He, L. (2025). Effects of Temporary Rearing on the Muscle Flavor Quality of Chinemys reevesii. Food Science & Nutrition, 13(1), 1. https://doi.org/10.1002/fsn3.4728

Chicago Style (17th ed.) Citation

Lu, Xiaorong, Yali Yu, Lixue Dong, Gang He, Lang Zhang, Tao Mao, Yun Liu, Yuntao Zhou, and Li He. "Effects of Temporary Rearing on the Muscle Flavor Quality of Chinemys Reevesii." Food Science & Nutrition 13, no. 1 (2025): 1. https://doi.org/10.1002/fsn3.4728.

MLA (9th ed.) Citation

Lu, Xiaorong, et al. "Effects of Temporary Rearing on the Muscle Flavor Quality of Chinemys Reevesii." Food Science & Nutrition, vol. 13, no. 1, 2025, p. 1, https://doi.org/10.1002/fsn3.4728.