APA (7th ed.) Citation

Wilandh, E., Skinnars Josefsson, M., Persson Osowski, C., & Mattsson Sydner, Y. (2025). Improving hospital food and meal provision: A qualitative exploration of nutrition leaders' experiences in implementing change. BMC Health Services Research, 25(1), 1. https://doi.org/10.1186/s12913-025-12499-x

Chicago Style (17th ed.) Citation

Wilandh, Emma, Malin Skinnars Josefsson, Christine Persson Osowski, and Ylva Mattsson Sydner. "Improving Hospital Food and Meal Provision: A Qualitative Exploration of Nutrition Leaders' Experiences in Implementing Change." BMC Health Services Research 25, no. 1 (2025): 1. https://doi.org/10.1186/s12913-025-12499-x.

MLA (9th ed.) Citation

Wilandh, Emma, et al. "Improving Hospital Food and Meal Provision: A Qualitative Exploration of Nutrition Leaders' Experiences in Implementing Change." BMC Health Services Research, vol. 25, no. 1, 2025, p. 1, https://doi.org/10.1186/s12913-025-12499-x.