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Improving hospital food and meal provision: a qualitative exploration of nutrition leaders' experiences in implementing change.

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Title: Improving hospital food and meal provision: a qualitative exploration of nutrition leaders' experiences in implementing change.
Authors: Wilandh, Emma1 (AUTHOR) emma.wilandh@ikv.uu.se, Skinnars Josefsson, Malin1 (AUTHOR), Persson Osowski, Christine2 (AUTHOR), Mattsson Sydner, Ylva1 (AUTHOR)
Source: BMC Health Services Research. 3/19/2025, Vol. 25 Issue 1, p1-14. 14p.
Database: Academic Search Ultimate
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  Data: Improving hospital food and meal provision: a qualitative exploration of nutrition leaders' experiences in implementing change.
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  Data: <searchLink fieldCode="JN" term="%22BMC+Health+Services+Research%22">BMC Health Services Research</searchLink>. 3/19/2025, Vol. 25 Issue 1, p1-14. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=183852239
RecordInfo BibRecord:
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        Value: 10.1186/s12913-025-12499-x
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      – Code: eng
        Text: English
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              Text: 3/19/2025
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              Y: 2025
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