Improving hospital food and meal provision: a qualitative exploration of nutrition leaders' experiences in implementing change.
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| Title: | Improving hospital food and meal provision: a qualitative exploration of nutrition leaders' experiences in implementing change. |
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| Authors: | Wilandh, Emma1 (AUTHOR) emma.wilandh@ikv.uu.se, Skinnars Josefsson, Malin1 (AUTHOR), Persson Osowski, Christine2 (AUTHOR), Mattsson Sydner, Ylva1 (AUTHOR) |
| Source: | BMC Health Services Research. 3/19/2025, Vol. 25 Issue 1, p1-14. 14p. |
| Database: | Academic Search Ultimate |
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