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Short‐chain fatty acids in multiple sclerosis: Associated with disability, number of T2 lesions, and inflammatory profile.

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Title: Short‐chain fatty acids in multiple sclerosis: Associated with disability, number of T2 lesions, and inflammatory profile.
Authors: Dominguez‐Mozo, Maria Inmaculada1 (AUTHOR) ralvarezlafuente@yahoo.es, López‐Mecández, Daniel2 (AUTHOR), Villar, Luisa María3 (AUTHOR), Costa‐Frossard, Lucienne4 (AUTHOR), Villarrubia, Noelia3 (AUTHOR), Aladro, Yolanda5 (AUTHOR), Pilo, Belén5 (AUTHOR), Montalbán, Xavier6 (AUTHOR), Comabella, Manuel6 (AUTHOR), Casanova‐Peño, Ignacio7 (AUTHOR), González‐Suárez, Inés8 (AUTHOR), Martínez‐Ginés, María Luisa9 (AUTHOR), García‐Domínguez, Jose Manuel9 (AUTHOR), García‐Calvo, Estefanía10 (AUTHOR), Machuca‐Marcos, Andrés10 (AUTHOR), Luque‐Garcia, Jose Luis10 (AUTHOR), Garcia‐Martinez, María Angel1 (AUTHOR), Arroyo, Rafael11 (AUTHOR), Alvarez‐Lafuente, Roberto1 (AUTHOR)
Source: Annals of Clinical & Translational Neurology. Mar2025, Vol. 12 Issue 3, p478-490. 13p.
Database: Academic Search Ultimate
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ISSN:23289503
DOI:10.1002/acn3.52259