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Characterization of Chayotextle Starch Films Supplemented with Essential Oils and Their Effect as a Coating on the Shelf Life of Bread.

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Title: Characterization of Chayotextle Starch Films Supplemented with Essential Oils and Their Effect as a Coating on the Shelf Life of Bread.
Authors: Luna‐Niño, María Fernanda1 (AUTHOR), Beristain‐Guevara, César Ignacio1 (AUTHOR), Pascual‐Pineda, Luz Alicia1 (AUTHOR), Rascón‐Díaz, Martha Paola1 (AUTHOR), Luna‐Solano, Guadalupe2 (AUTHOR), Jiménez‐Fernández, Maribel1 (AUTHOR) maribjimenez@uv.mx
Source: Starch / Staerke. Mar2025, Vol. 77 Issue 3, p1-13. 13p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 183867189
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Characterization of Chayotextle Starch Films Supplemented with Essential Oils and Their Effect as a Coating on the Shelf Life of Bread.
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  Data: <searchLink fieldCode="JN" term="%22Starch+%2F+Staerke%22">Starch / Staerke</searchLink>. Mar2025, Vol. 77 Issue 3, p1-13. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=183867189
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      – Type: doi
        Value: 10.1002/star.202400057
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 1
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      – TitleFull: Characterization of Chayotextle Starch Films Supplemented with Essential Oils and Their Effect as a Coating on the Shelf Life of Bread.
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            NameFull: Luna‐Niño, María Fernanda
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            NameFull: Beristain‐Guevara, César Ignacio
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            NameFull: Pascual‐Pineda, Luz Alicia
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            NameFull: Rascón‐Díaz, Martha Paola
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            NameFull: Luna‐Solano, Guadalupe
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            NameFull: Jiménez‐Fernández, Maribel
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            – D: 01
              M: 03
              Text: Mar2025
              Type: published
              Y: 2025
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            – TitleFull: Starch / Staerke
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