APA (7th ed.) Citation

F, N. N., B, D., G, F. N., O, G., A, N., N, D., & Fall, J. (2025). NUTRITIONAL AND MICROBIOLOGICAL QUALITY OF SMOKED SARDINELLA (SARDINELLA AURITA) CANNED IN OLIVE OIL. African Journal of Food, Agriculture, Nutrition & Development, 25(2), 25968. https://doi.org/10.18697/ajfand.139.25715

Chicago Style (17th ed.) Citation

F, Ndiaye N., Diaby B, Fall N. G, Gueye O, Niang A, Diouf N, and J. Fall. "NUTRITIONAL AND MICROBIOLOGICAL QUALITY OF SMOKED SARDINELLA (SARDINELLA AURITA) CANNED IN OLIVE OIL." African Journal of Food, Agriculture, Nutrition & Development 25, no. 2 (2025): 25968. https://doi.org/10.18697/ajfand.139.25715.

MLA (9th ed.) Citation

F, Ndiaye N., et al. "NUTRITIONAL AND MICROBIOLOGICAL QUALITY OF SMOKED SARDINELLA (SARDINELLA AURITA) CANNED IN OLIVE OIL." African Journal of Food, Agriculture, Nutrition & Development, vol. 25, no. 2, 2025, p. 25968, https://doi.org/10.18697/ajfand.139.25715.