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NUTRITIONAL AND MICROBIOLOGICAL QUALITY OF SMOKED SARDINELLA (SARDINELLA AURITA) CANNED IN OLIVE OIL.

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Bibliographic Details
Title: NUTRITIONAL AND MICROBIOLOGICAL QUALITY OF SMOKED SARDINELLA (SARDINELLA AURITA) CANNED IN OLIVE OIL.
Authors: Ndiaye N. F.1 nfndiaye@ita.sn, Diaby B.1, Fall N. G.1, Gueye O.1, Niang A.1, Diouf N.2, Fall, J.2
Source: African Journal of Food, Agriculture, Nutrition & Development. Feb2025, Vol. 25 Issue 2, p25968-25984. 17p.
Database: Academic Search Ultimate
Description
ISSN:16845358
DOI:10.18697/ajfand.139.25715