NUTRITIONAL AND MICROBIOLOGICAL QUALITY OF SMOKED SARDINELLA (SARDINELLA AURITA) CANNED IN OLIVE OIL.
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| Title: | NUTRITIONAL AND MICROBIOLOGICAL QUALITY OF SMOKED SARDINELLA (SARDINELLA AURITA) CANNED IN OLIVE OIL. |
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| Authors: | Ndiaye N. F.1 nfndiaye@ita.sn, Diaby B.1, Fall N. G.1, Gueye O.1, Niang A.1, Diouf N.2, Fall, J.2 |
| Source: | African Journal of Food, Agriculture, Nutrition & Development. Feb2025, Vol. 25 Issue 2, p25968-25984. 17p. |
| Database: | Academic Search Ultimate |
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