Effect of eicosapentaenoic acid, docosahexaenoic acid, and their combination on selected atherogenic biomarkers in a high-fat diet rat model.

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Title: Effect of eicosapentaenoic acid, docosahexaenoic acid, and their combination on selected atherogenic biomarkers in a high-fat diet rat model.
Authors: Sadah, Amal H. Abu1, Issa, Reem2, Farah, Husni3, Oriquat, Ghaleb3, Awwad, Shady H.4, Mosleh, Ibrahim5, Mohammad, Beisan A.6, Aljaberi, Ahmad7, Al-Najjar, Mohammad7, Abu-Samak, Mahmoud S.8 m_abusamak@asu.edu.jo
Source: Journal of Applied Pharmaceutical Science. Mar2025, Vol. 15 Issue 3, p150-159. 10p.
Database: Academic Search Ultimate
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  Data: Effect of eicosapentaenoic acid, docosahexaenoic acid, and their combination on selected atherogenic biomarkers in a high-fat diet rat model.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Applied+Pharmaceutical+Science%22">Journal of Applied Pharmaceutical Science</searchLink>. Mar2025, Vol. 15 Issue 3, p150-159. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=183887890
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        Value: 10.7324/JAPS.2025.196085
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              Text: Mar2025
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