Effect of eicosapentaenoic acid, docosahexaenoic acid, and their combination on selected atherogenic biomarkers in a high-fat diet rat model. - Sadah, Amal H. Abu; Issa, Reem; Farah, Husni; Oriquat, Ghaleb; Awwad, Shady H.; Mosleh, Ibrahim; Mohammad, Beisan A.; Aljaberi, Ahmad; Al-Najjar, Mohammad; Abu-Samak, Mahmoud S. (Journal of Applied Pharmaceutical Science, 2025)