Effect of eicosapentaenoic acid, docosahexaenoic acid, and their combination on selected atherogenic biomarkers in a high-fat diet rat model.
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| Title: | Effect of eicosapentaenoic acid, docosahexaenoic acid, and their combination on selected atherogenic biomarkers in a high-fat diet rat model. |
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| Authors: | Sadah, Amal H. Abu1, Issa, Reem2, Farah, Husni3, Oriquat, Ghaleb3, Awwad, Shady H.4, Mosleh, Ibrahim5, Mohammad, Beisan A.6, Aljaberi, Ahmad7, Al-Najjar, Mohammad7, Abu-Samak, Mahmoud S.8 m_abusamak@asu.edu.jo |
| Source: | Journal of Applied Pharmaceutical Science. Mar2025, Vol. 15 Issue 3, p150-159. 10p. |
| Database: | Academic Search Ultimate |
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