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Nutritional Requirements and Fermentation Condition for Acetic Acid Production From Agricultural Fruit Waste.

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Title: Nutritional Requirements and Fermentation Condition for Acetic Acid Production From Agricultural Fruit Waste.
Authors: Selvanathan, Yashini1 (AUTHOR), Shamsudin, Saleha2,3 (AUTHOR), Zainol, Norazwina1 (AUTHOR), Masngut, Nasratun1,4 (AUTHOR) nasratun@umpsa.edu.my
Source: Chemical Engineering & Technology. Feb2025, Vol. 48 Issue 2, p1-18. 18p.
Database: Academic Search Ultimate
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  Data: Nutritional Requirements and Fermentation Condition for Acetic Acid Production From Agricultural Fruit Waste.
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  Data: <searchLink fieldCode="JN" term="%22Chemical+Engineering+%26+Technology%22">Chemical Engineering & Technology</searchLink>. Feb2025, Vol. 48 Issue 2, p1-18. 18p.
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      – Type: doi
        Value: 10.1002/ceat.202300581
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        Text: English
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      – TitleFull: Nutritional Requirements and Fermentation Condition for Acetic Acid Production From Agricultural Fruit Waste.
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            NameFull: Selvanathan, Yashini
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            NameFull: Shamsudin, Saleha
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            NameFull: Zainol, Norazwina
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              Text: Feb2025
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              Y: 2025
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