APA (7th ed.) Citation

Adams, H., Reeder, S., Kohoutek, K., Hoppe‐Jones, C., Pochiraju, S., Southard, M., . . . Lipps, W. C. (2025). Method Development, Interlaboratory Comparison, and Occurrence Study for 19 Taste and Odor Compounds by Solid‐Phase Microextraction Gas Chromatography–Mass Spectrometry. AWWA Water Science, 7(1), 1. https://doi.org/10.1002/aws2.70013

Chicago Style (17th ed.) Citation

Adams, Hunter, et al. "Method Development, Interlaboratory Comparison, and Occurrence Study for 19 Taste and Odor Compounds by Solid‐Phase Microextraction Gas Chromatography–Mass Spectrometry." AWWA Water Science 7, no. 1 (2025): 1. https://doi.org/10.1002/aws2.70013.

MLA (9th ed.) Citation

Adams, Hunter, et al. "Method Development, Interlaboratory Comparison, and Occurrence Study for 19 Taste and Odor Compounds by Solid‐Phase Microextraction Gas Chromatography–Mass Spectrometry." AWWA Water Science, vol. 7, no. 1, 2025, p. 1, https://doi.org/10.1002/aws2.70013.