Method Development, Interlaboratory Comparison, and Occurrence Study for 19 Taste and Odor Compounds by Solid‐Phase Microextraction Gas Chromatography–Mass Spectrometry.
Saved in:
| Title: | Method Development, Interlaboratory Comparison, and Occurrence Study for 19 Taste and Odor Compounds by Solid‐Phase Microextraction Gas Chromatography–Mass Spectrometry. |
|---|---|
| Authors: | Adams, Hunter1 (AUTHOR) hunter.adams@wichitafallstx.gov, Reeder, Sam1 (AUTHOR), Kohoutek, Katie2 (AUTHOR), Hoppe‐Jones, Christiane2 (AUTHOR), Pochiraju, Susheera3 (AUTHOR), Southard, Mark1 (AUTHOR), Ikehata, Keisuke4 (AUTHOR), Espindola, Carlos A.4 (AUTHOR), Dietrich, Andrea M.5 (AUTHOR), Burlingame, Gary A.6 (AUTHOR), Nix, Daniel K.7 (AUTHOR), Marfil‐Vega, Ruth8 (AUTHOR), Jeffers, Terry9 (AUTHOR), Suffet, I. H.10 (AUTHOR), Ashman, Michelle11 (AUTHOR), Duncan, Kandé11 (AUTHOR), Morales, Eduardo12 (AUTHOR), Lipps, William C.8 (AUTHOR) |
| Source: | AWWA Water Science. Jan/Feb2025, Vol. 7 Issue 1, p1-11. 11p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 25778161 |
|---|---|
| DOI: | 10.1002/aws2.70013 |
