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Method Development, Interlaboratory Comparison, and Occurrence Study for 19 Taste and Odor Compounds by Solid‐Phase Microextraction Gas Chromatography–Mass Spectrometry.

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Title: Method Development, Interlaboratory Comparison, and Occurrence Study for 19 Taste and Odor Compounds by Solid‐Phase Microextraction Gas Chromatography–Mass Spectrometry.
Authors: Adams, Hunter1 (AUTHOR) hunter.adams@wichitafallstx.gov, Reeder, Sam1 (AUTHOR), Kohoutek, Katie2 (AUTHOR), Hoppe‐Jones, Christiane2 (AUTHOR), Pochiraju, Susheera3 (AUTHOR), Southard, Mark1 (AUTHOR), Ikehata, Keisuke4 (AUTHOR), Espindola, Carlos A.4 (AUTHOR), Dietrich, Andrea M.5 (AUTHOR), Burlingame, Gary A.6 (AUTHOR), Nix, Daniel K.7 (AUTHOR), Marfil‐Vega, Ruth8 (AUTHOR), Jeffers, Terry9 (AUTHOR), Suffet, I. H.10 (AUTHOR), Ashman, Michelle11 (AUTHOR), Duncan, Kandé11 (AUTHOR), Morales, Eduardo12 (AUTHOR), Lipps, William C.8 (AUTHOR)
Source: AWWA Water Science. Jan/Feb2025, Vol. 7 Issue 1, p1-11. 11p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22AWWA+Water+Science%22">AWWA Water Science</searchLink>. Jan/Feb2025, Vol. 7 Issue 1, p1-11. 11p.
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              Text: Jan/Feb2025
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