APA (7th ed.) Citation

Abdulveli, B. A. (2025). Mannitol Induces Mercury Tolerance in Lettuce (Lactuca sativa) Through Improved Growth, Photosynthetic Efficiency, and Antioxidant Activity. Food & Energy Security, 14(1), 1. https://doi.org/10.1002/fes3.70055

Chicago Style (17th ed.) Citation

Abdulveli, Busra Arikan. "Mannitol Induces Mercury Tolerance in Lettuce (Lactuca Sativa) Through Improved Growth, Photosynthetic Efficiency, and Antioxidant Activity." Food & Energy Security 14, no. 1 (2025): 1. https://doi.org/10.1002/fes3.70055.

MLA (9th ed.) Citation

Abdulveli, Busra Arikan. "Mannitol Induces Mercury Tolerance in Lettuce (Lactuca Sativa) Through Improved Growth, Photosynthetic Efficiency, and Antioxidant Activity." Food & Energy Security, vol. 14, no. 1, 2025, p. 1, https://doi.org/10.1002/fes3.70055.