Koç, A., Bulca, S., Çağlı, A., Beyzi, S. B., Faye, B., Konuspayeva, G., & Çınar, M. U. (2025). Effect of Changes in Farm Management on the Yield and Constituents, Microbiological Quality, Somatic Cell Count and Fatty Acid Profile of the Camel Milk. Veterinary Medicine & Science, 11(2), 1. https://doi.org/10.1002/vms3.70158
Chicago Style (17th ed.) CitationKoç, Atakan, Selda Bulca, Alkan Çağlı, Selma Büyükkılıç Beyzi, Bernard Faye, Gaukhar Konuspayeva, and Mehmet Ulaş Çınar. "Effect of Changes in Farm Management on the Yield and Constituents, Microbiological Quality, Somatic Cell Count and Fatty Acid Profile of the Camel Milk." Veterinary Medicine & Science 11, no. 2 (2025): 1. https://doi.org/10.1002/vms3.70158.
MLA (9th ed.) CitationKoç, Atakan, et al. "Effect of Changes in Farm Management on the Yield and Constituents, Microbiological Quality, Somatic Cell Count and Fatty Acid Profile of the Camel Milk." Veterinary Medicine & Science, vol. 11, no. 2, 2025, p. 1, https://doi.org/10.1002/vms3.70158.