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Rapeseed Oil‐Based Oleogels With Sunflower Wax and Monoacylglycerols as Alternatives to Conventional Frying Fats and Oils for Deep‐fat Frying of French Fries.

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Title: Rapeseed Oil‐Based Oleogels With Sunflower Wax and Monoacylglycerols as Alternatives to Conventional Frying Fats and Oils for Deep‐fat Frying of French Fries.
Authors: Nikolay, Sharline1 (AUTHOR) sharline.nikolay@mri.bund.de, Schubert, Madline1 (AUTHOR), Erlenbusch, Nelli1 (AUTHOR), Weber, Lydia1 (AUTHOR), Smit, Inga1 (AUTHOR), Matthäus, Bertrand1 (AUTHOR)
Source: European Journal of Lipid Science & Technology. Feb2025, Vol. 127 Issue 2, p1-15. 15p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Lipid+Science+%26+Technology%22">European Journal of Lipid Science & Technology</searchLink>. Feb2025, Vol. 127 Issue 2, p1-15. 15p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1002/ejlt.202400005
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      – Code: eng
        Text: English
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        PageCount: 15
        StartPage: 1
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      – TitleFull: Rapeseed Oil‐Based Oleogels With Sunflower Wax and Monoacylglycerols as Alternatives to Conventional Frying Fats and Oils for Deep‐fat Frying of French Fries.
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            NameFull: Nikolay, Sharline
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            NameFull: Schubert, Madline
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            NameFull: Weber, Lydia
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            NameFull: Smit, Inga
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            – D: 01
              M: 02
              Text: Feb2025
              Type: published
              Y: 2025
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              Value: 127
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