Enzymatically Formed Fatty Acid Hydroperoxides Determined Through GC‐MS Analysis of Enantiomeric Excess of Hydroxy Fatty Acids After Reduction and Ibuprofen Derivatization.
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| Title: | Enzymatically Formed Fatty Acid Hydroperoxides Determined Through GC‐MS Analysis of Enantiomeric Excess of Hydroxy Fatty Acids After Reduction and Ibuprofen Derivatization. |
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| Authors: | Hotz, Lisa1 (AUTHOR), Zartmann, Anne1,2 (AUTHOR), Noack, Isabelle2 (AUTHOR), Drees, Luca J.3 (AUTHOR), Kuschow, Meret K.3 (AUTHOR), Heinrich, Markus R.3,4 (AUTHOR), Janssen, Hans‐Gerd5,6 (AUTHOR), Hammann, Simon1,2,4 (AUTHOR) simon.hammann@uni-hohenheim.de |
| Source: | European Journal of Lipid Science & Technology. Feb2025, Vol. 127 Issue 2, p1-7. 7p. |
| Database: | Academic Search Ultimate |
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