APA (7th ed.) Citation

You, J., Hou, J., Xie, X., & Xu, R. (2025). Consumption of ultra-processed foods raises the possibility of cardiovascular disease - a meta-analysis. Nutrición Hospitalaria, 42(1), 117. https://doi.org/10.20960/nh.05325

Chicago Style (17th ed.) Citation

You, Jiaxin, Jinjie Hou, Xiaoran Xie, and Rong Xu. "Consumption of Ultra-processed Foods Raises the Possibility of Cardiovascular Disease - a Meta-analysis." Nutrición Hospitalaria 42, no. 1 (2025): 117. https://doi.org/10.20960/nh.05325.

MLA (9th ed.) Citation

You, Jiaxin, et al. "Consumption of Ultra-processed Foods Raises the Possibility of Cardiovascular Disease - a Meta-analysis." Nutrición Hospitalaria, vol. 42, no. 1, 2025, p. 117, https://doi.org/10.20960/nh.05325.