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Consumption of ultra-processed foods raises the possibility of cardiovascular disease - a meta-analysis.

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Title: Consumption of ultra-processed foods raises the possibility of cardiovascular disease - a meta-analysis.
Alternate Title: El consumo de alimentos ultraprocesados aumenta la posibilidad de tener enfermedades cardiovasculares: metaanálisis.
Authors: You, Jiaxin1,2 (AUTHOR), Hou, Jinjie1,2 (AUTHOR), Xie, Xiaoran1 (AUTHOR), Xu, Rong1 (AUTHOR) nfmxr@126.com
Source: Nutrición Hospitalaria. ene/feb2025, Vol. 42 Issue 1, p117-130. 14p.
Database: Academic Search Ultimate
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  Data: El consumo de alimentos ultraprocesados aumenta la posibilidad de tener enfermedades cardiovasculares: metaanálisis.
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  Data: <searchLink fieldCode="JN" term="%22Nutrición+Hospitalaria%22">Nutrición Hospitalaria</searchLink>. ene/feb2025, Vol. 42 Issue 1, p117-130. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=184021580
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        Value: 10.20960/nh.05325
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        Text: English
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            NameFull: Hou, Jinjie
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              Text: ene/feb2025
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              Y: 2025
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