APA (7th ed.) Citation

López-Silva, J., Sofia Viafara, Y., Ramírez-Toro, C., Londoño, L., & Bolívar, G. (2025). Effect of solid fermentation with Rhizopus oryzae on coffee pulp to obtain a food product. Dyna (0012-7353), 92(235), 66. https://doi.org/10.15446/dyna.v92n235.116626

Chicago Style (17th ed.) Citation

López-Silva, Jhennifer, Yineth Sofia Viafara, Cristina Ramírez-Toro, Liliana Londoño, and Germán Bolívar. "Effect of Solid Fermentation with Rhizopus Oryzae on Coffee Pulp to Obtain a Food Product." Dyna (0012-7353) 92, no. 235 (2025): 66. https://doi.org/10.15446/dyna.v92n235.116626.

MLA (9th ed.) Citation

López-Silva, Jhennifer, et al. "Effect of Solid Fermentation with Rhizopus Oryzae on Coffee Pulp to Obtain a Food Product." Dyna (0012-7353), vol. 92, no. 235, 2025, p. 66, https://doi.org/10.15446/dyna.v92n235.116626.