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Effect of solid fermentation with Rhizopus oryzae on coffee pulp to obtain a food product.

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Title: Effect of solid fermentation with Rhizopus oryzae on coffee pulp to obtain a food product.
Alternate Title: Efecto de la fermentación sólida con Rhizopus oryzae en pulpa de café para obtención de un producto alimentario.
Authors: López-Silva, Jhennifer1 jhennifer.lopez@correounivalle.edu.co, Sofia Viafara, Yineth1 yineth.viafara@correounivalle.edu.co, Ramírez-Toro, Cristina1 cristina.ramirez@correounivalle.edu.co, Londoño, Liliana2 liliana.londono@unad.edu.co, Bolívar, Germán3 germán.bolivar@correounivalle.edu.co
Source: Dyna (0012-7353). ene-mar2025, Vol. 92 Issue 235, p66-75. 10p.
Database: Academic Search Ultimate
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  Data: Effect of solid fermentation with Rhizopus oryzae on coffee pulp to obtain a food product.
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  Data: Efecto de la fermentación sólida con Rhizopus oryzae en pulpa de café para obtención de un producto alimentario.
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  Data: <searchLink fieldCode="JN" term="%22Dyna+%280012-7353%29%22">Dyna (0012-7353)</searchLink>. ene-mar2025, Vol. 92 Issue 235, p66-75. 10p.
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        Value: 10.15446/dyna.v92n235.116626
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        Text: English
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              Text: ene-mar2025
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