García-Contreras, C., Haro, A., Lachica, M., Seiquer, I., Lara, L., Fernández-Fígares, I., & Nieto, R. (2025). Effects of Dietary Inclusion of Avocado Seeds on Performance, Nutrient Digestibility, Plasma Biochemical Profile, and Carcass and Meat Traits of Growing Pigs. Animals (2076-2615), 15(6), 780. https://doi.org/10.3390/ani15060780
Chicago Style (17th ed.) CitationGarcía-Contreras, Consolación, Ana Haro, Manuel Lachica, Isabel Seiquer, Luis Lara, Ignacio Fernández-Fígares, and Rosa Nieto. "Effects of Dietary Inclusion of Avocado Seeds on Performance, Nutrient Digestibility, Plasma Biochemical Profile, and Carcass and Meat Traits of Growing Pigs." Animals (2076-2615) 15, no. 6 (2025): 780. https://doi.org/10.3390/ani15060780.
MLA (9th ed.) CitationGarcía-Contreras, Consolación, et al. "Effects of Dietary Inclusion of Avocado Seeds on Performance, Nutrient Digestibility, Plasma Biochemical Profile, and Carcass and Meat Traits of Growing Pigs." Animals (2076-2615), vol. 15, no. 6, 2025, p. 780, https://doi.org/10.3390/ani15060780.