Washino, K., Ohnishi, A., Terada, T., & Tsukamoto, M. (2025). Evaluation of Salivation Promotion by Odor, Pressure, and Thermal Stimulus for Designing Wearable Device to Increase Salivation. Sci (2413-4155), 7(1), 33. https://doi.org/10.3390/sci7010033
Chicago Style (17th ed.) CitationWashino, Kai, Ayumi Ohnishi, Tsutomu Terada, and Masahiko Tsukamoto. "Evaluation of Salivation Promotion by Odor, Pressure, and Thermal Stimulus for Designing Wearable Device to Increase Salivation." Sci (2413-4155) 7, no. 1 (2025): 33. https://doi.org/10.3390/sci7010033.
MLA (9th ed.) CitationWashino, Kai, et al. "Evaluation of Salivation Promotion by Odor, Pressure, and Thermal Stimulus for Designing Wearable Device to Increase Salivation." Sci (2413-4155), vol. 7, no. 1, 2025, p. 33, https://doi.org/10.3390/sci7010033.