Lavie, N., & Mayer, V. (2025). Navigating Emotional Labor and Social Exchange in Hospitality: A Comparative Study of Food and Beverage Workers in Tel Aviv and New Orleans During COVID-19. Social Sciences (2076-0760), 14(3), 143. https://doi.org/10.3390/socsci14030143
Chicago Style (17th ed.) CitationLavie, Noa, and Vicki Mayer. "Navigating Emotional Labor and Social Exchange in Hospitality: A Comparative Study of Food and Beverage Workers in Tel Aviv and New Orleans During COVID-19." Social Sciences (2076-0760) 14, no. 3 (2025): 143. https://doi.org/10.3390/socsci14030143.
MLA (9th ed.) CitationLavie, Noa, and Vicki Mayer. "Navigating Emotional Labor and Social Exchange in Hospitality: A Comparative Study of Food and Beverage Workers in Tel Aviv and New Orleans During COVID-19." Social Sciences (2076-0760), vol. 14, no. 3, 2025, p. 143, https://doi.org/10.3390/socsci14030143.