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Navigating Emotional Labor and Social Exchange in Hospitality: A Comparative Study of Food and Beverage Workers in Tel Aviv and New Orleans During COVID-19.

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Title: Navigating Emotional Labor and Social Exchange in Hospitality: A Comparative Study of Food and Beverage Workers in Tel Aviv and New Orleans During COVID-19.
Authors: Lavie, Noa1 (AUTHOR) lavie@mta.ac.il, Mayer, Vicki2 (AUTHOR)
Source: Social Sciences (2076-0760). Mar2025, Vol. 14 Issue 3, p143. 17p.
Database: Academic Search Ultimate
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  Data: Navigating Emotional Labor and Social Exchange in Hospitality: A Comparative Study of Food and Beverage Workers in Tel Aviv and New Orleans During COVID-19.
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  Data: <searchLink fieldCode="JN" term="%22Social+Sciences+%282076-0760%29%22">Social Sciences (2076-0760)</searchLink>. Mar2025, Vol. 14 Issue 3, p143. 17p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=184132601
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        Value: 10.3390/socsci14030143
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        Text: English
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        PageCount: 17
        StartPage: 143
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      – TitleFull: Navigating Emotional Labor and Social Exchange in Hospitality: A Comparative Study of Food and Beverage Workers in Tel Aviv and New Orleans During COVID-19.
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              Text: Mar2025
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              Y: 2025
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