APA (7th ed.) Citation

Wang, X., Han, Y., Cao, Y., Ni, Y., Wang, D., & Luan, Y. (2025). The Formation, Stabilization Mechanism, and Environmental Impacts of Persistent Free Radicals in Soil Humic Substances. Agronomy, 15(3), 602. https://doi.org/10.3390/agronomy15030602

Chicago Style (17th ed.) Citation

Wang, Xuqin, Yang Han, Yanwei Cao, Yiping Ni, Dengzhi Wang, and Yaning Luan. "The Formation, Stabilization Mechanism, and Environmental Impacts of Persistent Free Radicals in Soil Humic Substances." Agronomy 15, no. 3 (2025): 602. https://doi.org/10.3390/agronomy15030602.

MLA (9th ed.) Citation

Wang, Xuqin, et al. "The Formation, Stabilization Mechanism, and Environmental Impacts of Persistent Free Radicals in Soil Humic Substances." Agronomy, vol. 15, no. 3, 2025, p. 602, https://doi.org/10.3390/agronomy15030602.