APA (7th ed.) Citation

Li, D., Li, S., Zhao, R., Shen, Y., Yin, F., & Wang, C. (2025). Fabrication and characterisation of whey–pea protein‐based emulsion gels induced by transglutaminase cross‐linking. International Journal of Dairy Technology, 78(1), 1. https://doi.org/10.1111/1471-0307.13143

Chicago Style (17th ed.) Citation

Li, Dan, Siyao Li, Ru Zhao, Yi Shen, Fangpo Yin, and Cuina Wang. "Fabrication and Characterisation of Whey–pea Protein‐based Emulsion Gels Induced by Transglutaminase Cross‐linking." International Journal of Dairy Technology 78, no. 1 (2025): 1. https://doi.org/10.1111/1471-0307.13143.

MLA (9th ed.) Citation

Li, Dan, et al. "Fabrication and Characterisation of Whey–pea Protein‐based Emulsion Gels Induced by Transglutaminase Cross‐linking." International Journal of Dairy Technology, vol. 78, no. 1, 2025, p. 1, https://doi.org/10.1111/1471-0307.13143.