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Fabrication and characterisation of whey–pea protein‐based emulsion gels induced by transglutaminase cross‐linking.

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Title: Fabrication and characterisation of whey–pea protein‐based emulsion gels induced by transglutaminase cross‐linking.
Authors: Li, Dan1 (AUTHOR), Li, Siyao1 (AUTHOR), Zhao, Ru1 (AUTHOR), Shen, Yi2 (AUTHOR), Yin, Fangpo3 (AUTHOR), Wang, Cuina1 (AUTHOR) wangcuina@jlu.edu.cn
Source: International Journal of Dairy Technology. Jan-Mar2025, Vol. 78 Issue 1, p1-13. 13p.
Database: Academic Search Ultimate
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  Data: Fabrication and characterisation of whey–pea protein‐based emulsion gels induced by transglutaminase cross‐linking.
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  Data: <searchLink fieldCode="AR" term="%22Li%2C+Dan%22">Li, Dan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Siyao%22">Li, Siyao</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhao%2C+Ru%22">Zhao, Ru</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Shen%2C+Yi%22">Shen, Yi</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yin%2C+Fangpo%22">Yin, Fangpo</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang%2C+Cuina%22">Wang, Cuina</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> wangcuina@jlu.edu.cn</i>
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Dairy+Technology%22">International Journal of Dairy Technology</searchLink>. Jan-Mar2025, Vol. 78 Issue 1, p1-13. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=184140709
RecordInfo BibRecord:
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        Value: 10.1111/1471-0307.13143
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      – Code: eng
        Text: English
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        PageCount: 13
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      – TitleFull: Fabrication and characterisation of whey–pea protein‐based emulsion gels induced by transglutaminase cross‐linking.
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            NameFull: Li, Dan
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            NameFull: Li, Siyao
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            NameFull: Zhao, Ru
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            NameFull: Shen, Yi
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            NameFull: Yin, Fangpo
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            – D: 01
              M: 01
              Text: Jan-Mar2025
              Type: published
              Y: 2025
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            – TitleFull: International Journal of Dairy Technology
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