Genetic variation in bovine milk proteins: Implications for functional and nutritional properties.

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Bibliographic Details
Title: Genetic variation in bovine milk proteins: Implications for functional and nutritional properties.
Authors: Kelly, Liam M1,2 (AUTHOR), O'Mahony, James A2 (AUTHOR), Tobin, John T1,2 (AUTHOR) john.tobin@teagasc.ie
Source: International Journal of Dairy Technology. Jan-Mar2025, Vol. 78 Issue 1, p1-18. 18p.
Database: Academic Search Ultimate
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