APA (7th ed.) Citation

Vu, N. T., & Chung, D. T. M. (2024). Evaluation of Protective effects of Fermented Ficus racemosa Fruit Extract against Oxidative Stress and Hyperglycemia. European Journal of Biology, 83(2), 195. https://doi.org/10.26650/EurJBiol.2024.1472393

Chicago Style (17th ed.) Citation

Vu, Ngoc Thanh, and Duyen Thi My Chung. "Evaluation of Protective Effects of Fermented Ficus Racemosa Fruit Extract Against Oxidative Stress and Hyperglycemia." European Journal of Biology 83, no. 2 (2024): 195. https://doi.org/10.26650/EurJBiol.2024.1472393.

MLA (9th ed.) Citation

Vu, Ngoc Thanh, and Duyen Thi My Chung. "Evaluation of Protective Effects of Fermented Ficus Racemosa Fruit Extract Against Oxidative Stress and Hyperglycemia." European Journal of Biology, vol. 83, no. 2, 2024, p. 195, https://doi.org/10.26650/EurJBiol.2024.1472393.