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Evaluation of Protective effects of Fermented Ficus racemosa Fruit Extract against Oxidative Stress and Hyperglycemia.

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Title: Evaluation of Protective effects of Fermented Ficus racemosa Fruit Extract against Oxidative Stress and Hyperglycemia.
Authors: Ngoc Thanh Vu1 vtngoc@hcmiu.edu.vn, Duyen Thi My Chung2
Source: European Journal of Biology. Dec2024, Vol. 83 Issue 2, p195-203. 9p.
Database: Academic Search Ultimate
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  Data: Evaluation of Protective effects of Fermented Ficus racemosa Fruit Extract against Oxidative Stress and Hyperglycemia.
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  Data: <searchLink fieldCode="AR" term="%22Ngoc+Thanh+Vu%22">Ngoc Thanh Vu</searchLink><relatesTo>1</relatesTo><i> vtngoc@hcmiu.edu.vn</i><br /><searchLink fieldCode="AR" term="%22Duyen+Thi+My+Chung%22">Duyen Thi My Chung</searchLink><relatesTo>2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Biology%22">European Journal of Biology</searchLink>. Dec2024, Vol. 83 Issue 2, p195-203. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=184158977
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.26650/EurJBiol.2024.1472393
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      – Code: eng
        Text: English
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        PageCount: 9
        StartPage: 195
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      – TitleFull: Evaluation of Protective effects of Fermented Ficus racemosa Fruit Extract against Oxidative Stress and Hyperglycemia.
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            NameFull: Ngoc Thanh Vu
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              M: 12
              Text: Dec2024
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              Y: 2024
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