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Evaluation of Protective effects of Fermented Ficus racemosa Fruit Extract against Oxidative Stress and Hyperglycemia.

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Bibliographic Details
Title: Evaluation of Protective effects of Fermented Ficus racemosa Fruit Extract against Oxidative Stress and Hyperglycemia.
Authors: Ngoc Thanh Vu1 vtngoc@hcmiu.edu.vn, Duyen Thi My Chung2
Source: European Journal of Biology. Dec2024, Vol. 83 Issue 2, p195-203. 9p.
Database: Academic Search Ultimate
Description
ISSN:26022575
DOI:10.26650/EurJBiol.2024.1472393