Evaluation of Protective effects of Fermented Ficus racemosa Fruit Extract against Oxidative Stress and Hyperglycemia.
Saved in:
| Title: | Evaluation of Protective effects of Fermented Ficus racemosa Fruit Extract against Oxidative Stress and Hyperglycemia. |
|---|---|
| Authors: | Ngoc Thanh Vu1 vtngoc@hcmiu.edu.vn, Duyen Thi My Chung2 |
| Source: | European Journal of Biology. Dec2024, Vol. 83 Issue 2, p195-203. 9p. |
| Database: | Academic Search Ultimate |
Be the first to leave a comment!
