APA (7th ed.) Citation

Osivand, Z., Rahimi, E., Shakerian, A., & Khamesipour, F. (2025). Prevalence, antibiotic resistance, virulence and antimicrobial resistance gene profiles of Salmonella species recovered from retail beef and poultry processing environments. BMC Microbiology, 25(1), 1. https://doi.org/10.1186/s12866-025-03871-2

Chicago Style (17th ed.) Citation

Osivand, Zahra, Ebrahim Rahimi, Amir Shakerian, and Faham Khamesipour. "Prevalence, Antibiotic Resistance, Virulence and Antimicrobial Resistance Gene Profiles of Salmonella Species Recovered from Retail Beef and Poultry Processing Environments." BMC Microbiology 25, no. 1 (2025): 1. https://doi.org/10.1186/s12866-025-03871-2.

MLA (9th ed.) Citation

Osivand, Zahra, et al. "Prevalence, Antibiotic Resistance, Virulence and Antimicrobial Resistance Gene Profiles of Salmonella Species Recovered from Retail Beef and Poultry Processing Environments." BMC Microbiology, vol. 25, no. 1, 2025, p. 1, https://doi.org/10.1186/s12866-025-03871-2.