β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact.
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| Title: | β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact. |
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| Authors: | D'Almeida, Carolina Thomaz dos Santos1,2 (AUTHOR) carolina.dalmeida@edu.unirio.br, Sales, Anne Caroline de Albuquerque3 (AUTHOR), Xavier, Ana Augusta O.3 (AUTHOR) axavier@unicamp.br, Mameri, Hamza4 (AUTHOR) hamza.mameri@inrae.fr, Ferreira, Mariana Simões Larraz1,2 (AUTHOR) mariana.ferreira@unirio.br, Tavares, Guilherme M.1,3 (AUTHOR) tavaresg@unicamp.br |
| Source: | Food Chemistry. Jun2025, Vol. 478, pN.PAG-N.PAG. 1p. |
| Database: | Academic Search Ultimate |
| ISSN: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2025.143632 |
