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β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact.

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Title: β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact.
Authors: D'Almeida, Carolina Thomaz dos Santos1,2 (AUTHOR) carolina.dalmeida@edu.unirio.br, Sales, Anne Caroline de Albuquerque3 (AUTHOR), Xavier, Ana Augusta O.3 (AUTHOR) axavier@unicamp.br, Mameri, Hamza4 (AUTHOR) hamza.mameri@inrae.fr, Ferreira, Mariana Simões Larraz1,2 (AUTHOR) mariana.ferreira@unirio.br, Tavares, Guilherme M.1,3 (AUTHOR) tavaresg@unicamp.br
Source: Food Chemistry. Jun2025, Vol. 478, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 184174697
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact.
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  Data: <searchLink fieldCode="AR" term="%22D'Almeida%2C+Carolina+Thomaz+dos+Santos%22">D'Almeida, Carolina Thomaz dos Santos</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> carolina.dalmeida@edu.unirio.br</i><br /><searchLink fieldCode="AR" term="%22Sales%2C+Anne+Caroline+de+Albuquerque%22">Sales, Anne Caroline de Albuquerque</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Xavier%2C+Ana+Augusta+O%2E%22">Xavier, Ana Augusta O.</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> axavier@unicamp.br</i><br /><searchLink fieldCode="AR" term="%22Mameri%2C+Hamza%22">Mameri, Hamza</searchLink><relatesTo>4</relatesTo> (AUTHOR)<i> hamza.mameri@inrae.fr</i><br /><searchLink fieldCode="AR" term="%22Ferreira%2C+Mariana+Simões+Larraz%22">Ferreira, Mariana Simões Larraz</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> mariana.ferreira@unirio.br</i><br /><searchLink fieldCode="AR" term="%22Tavares%2C+Guilherme+M%2E%22">Tavares, Guilherme M.</searchLink><relatesTo>1,3</relatesTo> (AUTHOR)<i> tavaresg@unicamp.br</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Chemistry%22">Food Chemistry</searchLink>. Jun2025, Vol. 478, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=184174697
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.foodchem.2025.143632
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      – Code: eng
        Text: English
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      – TitleFull: β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact.
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            NameFull: D'Almeida, Carolina Thomaz dos Santos
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            NameFull: Sales, Anne Caroline de Albuquerque
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            NameFull: Xavier, Ana Augusta O.
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            NameFull: Mameri, Hamza
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            NameFull: Ferreira, Mariana Simões Larraz
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            NameFull: Tavares, Guilherme M.
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            – D: 30
              M: 06
              Text: Jun2025
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              Y: 2025
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              Value: 478
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