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Ultra-processed food intake is associated with a displacement of the traditional diet of Costa Rican adolescents.

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Title: Ultra-processed food intake is associated with a displacement of the traditional diet of Costa Rican adolescents.
Authors: Mendoza, Kenny1 (AUTHOR), Monge-Rojas, Rafael2 (AUTHOR), Vargas-Quesada, Rulamán2 (AUTHOR), Mattei, Josiemer1 (AUTHOR) jmattei@hsph.harvard.edu
Source: Nutrition Research. Apr2025, Vol. 136, p1-14. 14p.
Database: Academic Search Ultimate
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  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 184346458
AccessLevel: 2
PubType: Academic Journal
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  Data: Ultra-processed food intake is associated with a displacement of the traditional diet of Costa Rican adolescents.
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  Data: <searchLink fieldCode="JN" term="%22Nutrition+Research%22">Nutrition Research</searchLink>. Apr2025, Vol. 136, p1-14. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=184346458
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      – Type: doi
        Value: 10.1016/j.nutres.2025.02.002
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      – Code: eng
        Text: English
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      – TitleFull: Ultra-processed food intake is associated with a displacement of the traditional diet of Costa Rican adolescents.
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            NameFull: Mendoza, Kenny
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            NameFull: Monge-Rojas, Rafael
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            NameFull: Vargas-Quesada, Rulamán
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              Text: Apr2025
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              Y: 2025
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              Value: 136
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